Spring Frisée Salad with Strawberry Vinaigrette

Ingredients

• 1 cup sliced fresh strawberries

• 3 cups frisée and/or mixed spring greens

• 1/2 medium fennel bulb, trimmed, quartered, cored, and thinly sliced

• 1 cup sugar snap peas, halved diagonally

• ½ of a small sweet onion, thinly sliced

• 3 tablespoons chopped fresh mint

• ¼ cup white wine vinegar

• 2 tablespoons Dijon-style mustard

• 2 teaspoons pure maple syrup

• Sea salt, to taste

• Freshly ground black pepper, to taste

Instructions

• Set aside ½ cup sliced strawberries for the vinaigrette. In a large salad bowl combine frisée, remaining strawberries, fennel, snap peas, onion, and 2 Tbsp. of the mint.

• For vinaigrette, in a small food processor or blender combine reserved strawberries, the remaining 1 Tbsp. mint, and the other remaining ingredients. Cover and pulse until smooth.

• Drizzle vinaigrette over salad and toss to coat.

Adapted from forksoverknives.com