Sustainable Summer | Wine Dinner with Clarklewis and Purple Hands Winery
Cascade Organic presents Sustainable Summer. A wine dinner featuring ingredients by Cascade Organic, crafted by clarklewis paired with Purple Hands Winery.
Over the coming weeks, we are excited to share with you what we have planned, deep dive into the menu ingredients, and how all three of us focus on sustainable practices.
Follow us on social media to watch the fun content! @cascadeorganicpdx@clarklewispdx & @purple.hands.winery
MENU
Ocean Course:
Fresh Pacific Oyster on the Half Shell | Lemongrass & honeysuckle mignonette
Wine: 2022 Dundee Reserve Chardonnay, Dundee Hills
River & Forest:
Wild & Locally Cultivated Mushroom Panna Cotta, house-cured wild Oregon salmon, porcini-rye brioche, radish
Wine: 2022 Freedom Hill Vineyard Pinot Noir, Willamette Valley
Farm & Ranch:
Sumac Crusted Double R Ranch Teres Major, summer squash & heirloom tomato ratatouille, shishito pepper demi glace
Vegetarian option: Harissa Roasted Heirloom Carrots, cashew yogurt, black lentils, mint, basil, fennel
Wine: 2022 Dundee Reserve Pinot Noir, Dundee Hills, OR
Mountains & Plains:
Wood Baked Wild Flower Honey Pound Cake, huckleberries, white port cremeux, crisp honey meringue, lemon sorbet
Wine: 2022 Haakon/Lenai Vineyard Chardonnay, Dundee Hills, OR
Cascade Organic presents Sustainable Summer. A wine dinner featuring ingredients by Cascade Organic, crafted by clarklewis paired with Purple Hands Winery.
Over the coming weeks, we are excited to share with you what we have planned, deep dive into the menu ingredients, and how all three of us focus on sustainable practices.
Follow us on social media to watch the fun content! @cascadeorganicpdx@clarklewispdx & @purple.hands.winery
MENU
Ocean Course:
Fresh Pacific Oyster on the Half Shell | Lemongrass & honeysuckle mignonette
Wine: 2022 Dundee Reserve Chardonnay, Dundee Hills
River & Forest:
Wild & Locally Cultivated Mushroom Panna Cotta, house-cured wild Oregon salmon, porcini-rye brioche, radish
Wine: 2022 Freedom Hill Vineyard Pinot Noir, Willamette Valley
Farm & Ranch:
Sumac Crusted Double R Ranch Teres Major, summer squash & heirloom tomato ratatouille, shishito pepper demi glace
Vegetarian option: Harissa Roasted Heirloom Carrots, cashew yogurt, black lentils, mint, basil, fennel
Wine: 2022 Dundee Reserve Pinot Noir, Dundee Hills, OR
Mountains & Plains:
Wood Baked Wild Flower Honey Pound Cake, huckleberries, white port cremeux, crisp honey meringue, lemon sorbet
Wine: 2022 Haakon/Lenai Vineyard Chardonnay, Dundee Hills, OR
Cascade Organic presents Sustainable Summer. A wine dinner featuring ingredients by Cascade Organic, crafted by clarklewis paired with Purple Hands Winery.
Over the coming weeks, we are excited to share with you what we have planned, deep dive into the menu ingredients, and how all three of us focus on sustainable practices.
Follow us on social media to watch the fun content! @cascadeorganicpdx@clarklewispdx & @purple.hands.winery
MENU
Ocean Course:
Fresh Pacific Oyster on the Half Shell | Lemongrass & honeysuckle mignonette
Wine: 2022 Dundee Reserve Chardonnay, Dundee Hills
River & Forest:
Wild & Locally Cultivated Mushroom Panna Cotta, house-cured wild Oregon salmon, porcini-rye brioche, radish
Wine: 2022 Freedom Hill Vineyard Pinot Noir, Willamette Valley
Farm & Ranch:
Sumac Crusted Double R Ranch Teres Major, summer squash & heirloom tomato ratatouille, shishito pepper demi glace
Vegetarian option: Harissa Roasted Heirloom Carrots, cashew yogurt, black lentils, mint, basil, fennel
Wine: 2022 Dundee Reserve Pinot Noir, Dundee Hills, OR
Mountains & Plains:
Wood Baked Wild Flower Honey Pound Cake, huckleberries, white port cremeux, crisp honey meringue, lemon sorbet
Wine: 2022 Haakon/Lenai Vineyard Chardonnay, Dundee Hills, OR