Sustainable Summer | Wine Dinner with Clarklewis and Purple Hands Winery

Cascade Organic presents Sustainable Summer. A wine dinner featuring ingredients by Cascade Organic, crafted by clarklewis paired with Purple Hands Winery.

Over the coming weeks, we are excited to share with you what we have planned, deep dive into the menu ingredients, and how all three of us focus on sustainable practices.

Follow us on social media to watch the fun content! @cascadeorganicpdx@clarklewispdx & @purple.hands.winery

• Date: July 25th

• Location: Clarklewis restaurant: 1001 SE Water Ave, Portland, OR 97214

• Time: 6:30 PM

MENU

Ocean Course:

• Fresh Pacific Oyster on the Half Shell | Lemongrass & honeysuckle mignonette

• Wine: 2022 Dundee Reserve Chardonnay, Dundee Hills

River & Forest:

• Wild & Locally Cultivated Mushroom Panna Cotta, house-cured wild Oregon salmon, porcini-rye brioche, radish

• Wine: 2022 Freedom Hill Vineyard Pinot Noir, Willamette Valley

Farm & Ranch:

• Sumac Crusted Double R Ranch Teres Major, summer squash & heirloom tomato ratatouille, shishito pepper demi glace

  • Vegetarian option: Harissa Roasted Heirloom Carrots, cashew yogurt, black lentils, mint, basil, fennel

• Wine: 2022 Dundee Reserve Pinot Noir, Dundee Hills, OR

Mountains & Plains:

• Wood Baked Wild Flower Honey Pound Cake, huckleberries, white port cremeux, crisp honey meringue, lemon sorbet

• Wine: 2022 Haakon/Lenai Vineyard Chardonnay, Dundee Hills, OR