Sugar Snap Peas with Mint

Ingredients

• 2 teaspoons olive oil

• 8oz sugar snap peas, trimmed

• half a small sweet onion, diced

• 1 clove garlic, chopped

• ⅛ teaspoon salt

• ⅛ teaspoon pepper

• 1 tablespoon chopped fresh mint

Instructions

1. Heat oil in a large skillet over medium heat.

2. Add the sugar snap peas, onion, and garlic. Season with salt and pepper.

3. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.