Lingcod with Miso Glaze

Written By Haley Smith

Ingredients

  • (2) 6oz lingcod fillets

  • 1 Tb miso paste white, yellow, or red

  • 1 Tb soy sauce

  • 1 Tb olive oil

Instructions

  • Preheat oven to 375 degrees.  Rack should be on the middle or upper third of the oven. 

  • Mix together glaze ingredients.  Rub onto fish and let marinate for 15 minutes. 

  • Place fish fillet on a baking sheet, lined with foil or not, and rubbed with a bit of oil or non-stick spray.  Roast fish for 10-15 minutes until fish is cooked through or 145 degrees . Time will depend on the thickness of the fillet.

Adapted from agiletestkitchen.com

Haley Smith
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