Eating with the seasons brings richer flavor, better nutrition, and a closer connection to the land—and sea. Our Seasonal Availability Calendar shows what fresh organic produce, wild foraged ingredients, and sustainably harvested seafood are available throughout the year across the Portland area.
From spring greens like miner’s lettuce and stinging nettle to summer’s wild huckleberries, fall’s chanterelles, and seasonal seafood like Salmon and wild Halibut—our calendar helps you plan your meals, stay connected to nature’s rhythms, and support local harvesters and fishers.