Ground Pork, Maitake and Savoy Cabbage Stir-fry
Ingredients
1 tbsp avocado oil
1 onion, chopped
kosher salt and freshly ground black pepper
4 oz maitake mushrooms, chopped, including stems
1 lb ground pork
½ inch knob of ginger, minced
2 cloves garlic, minced
2 tsp reduced sodium soy sauce
¼ cup raw cashews
1 head savoy cabbage, shredded
chopped green onions
Instructions
In a large skillet, heat over medium and add avocado oil. Add onion and a pinch of kosher salt and ground pepper. Saute until golden and translucent.
Add mushrooms and continue cooking until mushrooms are golden.
Add ground pork, breaking up as it cooks. Be sure to cook until no longer pink, and then another 4-5 minutes.
Add garlic and ginger and cook until fragrant. Add liquid aminos or soy sauce. Continue stirring to combine flavors.
Make a well in the center and add the raw cashews. Allow them to toast briefly and toss to combine.
Add shredded cabbage, stir to combine and cook until cabbage is wilted.
Add chopped green onions and taste for seasoning.
From https://foodfamilyfriends.com/