Radicchio Salad with Turkey Apple and Pomegranate

Ingredients

• 4 ounces leftover turkey

• 3 cups radicchio, torn

• 1 apple, thinly sliced

• 2 tablespoons toasted chopped hazelnuts

• 2 tablespoons pomegranate seeds

• 1/2 tablespoon whole grain mustard

• 1/ 1/2 tablespoons olive oil

• 1 teaspoon white wine vinegar

• 1/4 teaspoon salt

• ¼ teaspoon fresh pepper

• ½ teaspoon sugar

Instructions

1. Thoroughly combine mustard, oil and vinegar. Season to taste with salt, pepper, and sugar.

2. Toss radicchio, sliced pear, and turkey with vinaigrette.

3. Top with hazelnuts and pomegranate seeds.