Herb Broiled Oregon Albacore

Ingredients

• 12oz Pacific Albacore loin cuts, boneless and skinless, ¾ inch thick

• 1 tablespoon butter

• 1 tablespoon vegetable oil

• ½ teaspoon dried basil

• 4 teaspoons chopped parsley

• 1 teaspoon Dijon mustard

• ¼ Cup lemon juice

• Salt to taste

• Pepper to taste

• ½ teaspoon lemon peel, coarsely grated

Instructions

1. Rinse Albacore with cold water; pat dry with paper towels.

2. In small saucepan, melt butter. Add basil, parsley, mustard, lemon juice and salt and pepper to taste.

3. Place Albacore in a glass ceramic baking dish; top with ¾ of the marinade. Marinate in refrigerator at least 30 minutes, turning once.

4. Drain Albacore, and discard used marinade. Place on well-greased broiler pan; baste with reserved marinade.

5. Broil 4-5 inches from source of heat for 3 minutes. Albacore should be pink in the center when removed from heat.

6. Transfer to serving platter and sprinkle with lemon peel.

From https://www.oregonalbacore.org