Grilled Peaches

Ingredients

• 4 ripe peaches, halved and pitted

• 1 Tbsp. vegetable or canola oil

• Vanilla ice cream, for serving

Instructions

1. Heat grill to medium high. 

2. Brush peaches with oil and grill cut-side down, until soft, 4 to 5 minutes.

3. Flip skin-side down and grill until almost falling apart, 4 to 6 minutes more.

4. Serve with ice cream

From https://www.delish.com