Grilled Shishito Peppers

Ingredients

• 8 oz fresh shishito peppers

• 1 tbsp olive oil

• 1 tbsp sesame oil

• 1 tbsp soy sauce

• salt to taste

Instructions

1. In a medium bowl, toss shishito peppers in 1 tbsp olive oil, 1 tbsp sesame oil and 1 tbsp soy sauce.

2. Grill on med-high heat for about 5 minutes on each side or until the peppers start to blister.

3. Remove from heat, season with salt and serve immediately.

From https://theunlikelybaker.com/