Boysenberry Syrup

Ingredients

• 2 Cups Boysenberries Fresh or Frozen

• ½-¾ Cup Sugar

• 1/2 Cup Water

• 1/2 Tbsp Lemon Juice Optional

Instructions

1. Add boysenberries, sugar, water, and lemon juice (if using) to a saucepan.

2. Cook over medium heat until berries soften and release juices (about 5 minutes).

3. Reduce to a low simmer and simmer for 10 minutes, mashing berries gently as they cook.

4. Let the mixture cool slightly, then blend until smooth.

5. Strain through a fine mesh strainer if desired for a smoother texture.

6. Transfer to an airtight jar and refrigerate after fully cooled.

From https://sipsavory.com/