Jumbo Scallops with Garlic Scapes

Ingredients

• 12 oz garlic scapes

• 12 oz. jumbo scallops

• 2 tablespoon butter

• salt and pepper to taste

• 4 sprigs of basil

• Lemon

Instructions

1. Rinse and pat dry the scallops to remove excess moisture.

2. Trim the garlic scapes and chop them into small pieces.

3. Heat butter in a skillet over medium-high heat.

4. Sear the scallops for about 1-2 minutes on each side until golden brown.

5. Add the chopped garlic scapes to the skillet and sauté for 1-2 minutes.

6. Season with salt, pepper, and a squeeze of lemon juice before serving. For a final touch, garnish with a sprig of fresh basil. Serve immediately.