Beef and Baby Broccoli Stir-Fry

Ingredients

• 1 pound ground beef

• 2 cups baby broccoli

• 1 tablespoon vegetable oil

• 3 cloves garlic minced

• 1 tablespoon grated ginger

• 3 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon brown sugar

• 1 teaspoon sesame oil

• 1 tablespoon cornstarch

• 1⁄4 cup water

Instructions

1. In a small bowl whisk together cornstarch and water until smooth and set aside.

2. Heat vegetable oil in a large skillet or wok over medium-high heat.

3. Add ground beef and cook, breaking it apart with a spatula, until browned and cooked through.

4. Add garlic and ginger and cook for 30 seconds until fragrant.

5. Add broccoli and 2 tablespoons of water, then cover and steam for about 3 minutes until tender-crisp.

6. Stir in soy sauce, oyster sauce, brown sugar, and the cornstarch slurry; cook until the sauce thickens.

7. Drizzle sesame oil over the stir-fry and toss to coat evenly.

8. Remove from heat and serve immediately over steamed rice or noodles.

From https://classicyummy.com