Roasted Red Potatoes

Ingredients

• 2 lbs small red potatoes, thinly sliced

• 1 tablespoon olive oil

• 2 garlic cloves, minced

• 2 tablespoons snipped fresh dill

• 1 1⁄4 teaspoons salt

• 1⁄4 teaspoon pepper

Instructions

1. Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.

2. Drizzle with oil, sprinkle with garlic, dill, salt and pepper.

3. Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.