Roasted Halibut with Sun Gold Tomatoes and Dill

Ingredients

• 2 6oz portions halibut

• 1 tablespoons olive oil

• salt and freshly ground black pepper to taste

• 1 cup halved cherry tomatoes

• 1 tablespoons chopped fresh dill

• 2-3 scallions

Instructions

1. Preheat the oven to 450 degrees.

2. Place the fish in a baking dish. Brush the olive oil over the surface of the fish. Sprinkle with salt and pepper to taste.

3. Scatter the tomatoes on top of the fish. Scatter the dill and scallions on top.

4. Roast the fish for 15-18 minutes, depending on thickness of the fish, or until just cooked through.