Citrus Herb Baked Catfish

Ingredients

• 1 tablespoons minced fresh parsley

• 1 teaspoon salt

• 1/2 teaspoon paprika

• 1/4 teaspoon dried thyme

• 1/4 teaspoon dried oregano

• 1/4 teaspoon dried basil

• 1/4 teaspoon ground black pepper

• 12 ounces catfish fillets (2fillets, approx. 6 ounces each)

• Juice of half one lemon

• 1 tablespoons melted butter

• ¼ teaspoon garlic powder

• Non-stick cooking spray

Instructions

• Preheat the oven to 350 degrees.

• Combine the parsley, salt, paprika, thyme, oregano, basil, and pepper in a small bowl.

• Place the fillets on a baking pan that has been coated with non-stick cooking spray.

• Sprinkle the spice-herb mixture over both sides of the catfish fillets.

• Add the melted butter, lemon juice, and garlic powder to a small bowl. Mix well to combine.

• Drizzle the butter-lemon-garlic mixture over the fillets.

• Bake uncovered for 15-20 minutes or until the fish flakes easily.

From Miarecipes.com.