Roasted Rainbow Carrots with Honey Glaze

Ingredients

• 1 bunch rainbow carrots peeled and tops cut to 1″

• 2 tablespoons butter melted, we use Salted

• 2 tablespoons honey

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dried thyme

• salt and pepper

Instructions

• Preheat oven to 375.

• Grease a baking pan and place carrots in a single layer on the baking sheet. Set aside.

• In a small bowl, add melted butter and honey. Mix well. Drizzle honey over carrots. Sprinkle with garlic powder, thyme, salt and pepper. Cover green tops loosely with foil to prevent them from burning.

• Bake for 25 minutes, flipping carrots over halfway through.