Red Potato Chips with Garlic & Rosemary

Ingredients

• 2 lbs. Raspberry Potatoes

• 4 cups canola oil

• 4 – 5 garlic cloves, thinly sliced

• Sea salt to taste

• 2 – 3 Tbsp. chopped fresh rosemary

Instructions

1. Using a mandoline or a very sharp knife, thinly slice potatoes in uniform slices.

2. Immerse slices in cold water and drain.

3. Using paper towels, pat the potatoes completely dry.

4. Set aside.

5. In a heavy-bottomed pan, add garlic to the oil.

6. Heat to approximately 365 degrees.

7. Remove garlic before frying potatoes.

8. In small batches, add the potatoes and cook for about 2 minutes, until golden.

9. Remove from oil and drain on paper towels.

10. Place in a bowl and sprinkle with sea salt and chopped rosemary.