How Should You Store Seafood?

Seafood is a common delicacy in the western world that forms part of the diet for many people. However, storing these seafood can be very tricky because these food product have a particularly bad reputation of truing out disastrous when their storage is not proper. Nonetheless, storing seafood is quite simple and should be considered alongside the other food components in the storage compartment as well. Here are some of the ways to store seafood Beaverton Oregon.

Storing seafood in the freezer

When you have decided to store the seafood in a freezer, you should transport the seafood home in a freezer bag instead of letting it sit in your car inside regular plastic or cloth bags. Even 5 to 10 minutes of thawing is sufficient to render some seafood unsafe. Before putting your seafood in the freezer, check the packaging for tears or holes. If holes and tears are present, use wax paper to wrap the seafood. Direct cold exposure will dry the food and cause freezer burn. Then place the seafood on the lowest shelf away from other foods to avoid the risk of contaminating other foods with dripping juice the seafood. If the food thaws, do not refreeze.

Storing seafood in the fridge

When storing your seafood in the fridge, wrap the fish in wax paper, plastic wrap, or foil. The wrapping helps maintain the freshness, keeps the flavor maintained, and seals in the moisture. Keep fresh ice on the fish. The fridge is often warmer compared to a freezer and placing ice on the seafood or fish is the solution. The ice will melt, so it will be appropriate to check and drain the melted water. Your seafood should have been stored well prior to purchase. Shellfish, for example, should be without cracks when you buy them. The presence of cracks may indicate contamination.

Cook fresh seafood within 2 days

Fresh seafood can spoil quickly and easily depending on several factors including environmental conditions. Be sure to use whatever seafood you have within 2 days of purchasing from the natural foods Portland Oregon store. If you cannot use it within two days, cook the food and store the cooked food which should last longer in storage compared to uncooked food.

Conclusion

Sometimes your seafood is still live when you want to store it. in such a case, you should avoid fresh water as seafood does not live in fresh water. Storing live seafood in freshwater will end up killing the creature and the meat will not be of good quality.

Different Types of Natural Food to Order Online

Organic food is becoming more and more popular for a good reason. It is healthier for you and better for the environment. If you are looking to order organic food online, this article puts together a list of the different types of organic food that you can get.

1) Wild Plants

If you are into foraging, you will love the variety of wild plants that you can order online. Many different websites for wild foods home delivery in Portland, like wild organic plants, typically have a wide variety of options. You can order everything from fiddlehead ferns to wild mushrooms.

Wild vegetables are typically more flavorful and have a more nutritional value than farmed and mass-produced vegetables because they grow freely in nature and haven't been sprayed with pesticides or artificially altered in any way.

2) Fruits and Vegetables

Fruits and vegetables are a staple in any organic diet. You can order them online from many local and national sources.

Many places offer home delivery services, so you can have your healthy produce delivered right to your door. Some companies also offer subscription services, which will send you a box of fresh produce every week or month.

Organic fruits and vegetables are an excellent way to get your daily dose of nutrients, and they are also very affordable.

When ordering organic fruits and vegetables, be sure to look for the certified organic label. This way, you will know that the produce is grown without pesticides or other chemicals.

3) Local Meat

If you want a local meat delivery in Portland, your best bet is to get it from a local farm. Many small farms raise their animals organically, and they are typically happy to sell their meat directly to the public.

Buying local meat is a great way to support your community, and it also helps reduce your carbon footprint. If you think of animal welfare, you can ask the farmer how they raise their animals.

4) Seafood

If you are looking for wild seafood, your best bet is to order it online. Many different websites sell seafood, and they typically have various options.

Wild seafood is typically more expensive than farm-raised seafood, but it is worth the extra cost. Wild seafood is often more sustainable and has a lower risk of contamination.

When ordering wild seafood online, be sure to look for the sustainable seal on the package. This way, you will know that the seafood is responsibly sourced.

Conclusion

Natural food is becoming more popular, and it can be challenging to find in your local grocery store. There are innumerable places where you can order natural food, and each type of food has its benefits.

Oregon Rockfish with Salsa Verde from Chef Ryan

Chef Ryan has worked at some of the top restaurants in Portland including Pazzo, Southpark, Woodsman Tavern and The Buckman Public House. He owns and operates the Portland dive bar pop up series Wanna Fight? with Cascade Organics Cody Lucchesi. When COVID hit, he started Crew Chow, an idea to cook grubbin food for people to pick up and eat in the comfort of their homes. Menus are released Mondays with a pre order and pick up at NWIPA in SE Portland on Fridays.

Oregon Rockfish with Salsa Verde

2ea 6oz fillet of Rockfish, skinless

Salsa Verde

3 bunches of Italian Parsley

2 bunches cilantro

2 bunches mint

3 cloves roasted garlic

3ea anchovies

2c extra virgin olive oil

2 ea eggs, hardboiled and peeled

1T chili flake

2ea limes, juiced

-bring a large pot of salted water to a boil

-blanch parsley, cilantro and mint for 1 minute

-remove and place into an ice water bath to chill rapidly

-drain completely and rough chop

-add chopped herbs, garlic, anchovy, 1/2c water and 5 large ice cubes into a blender

-puree until smooth and drizzle in olive oil slowly to emulsify

-remove from blender and place into a large bowl

-grate eggs into mixture with a cheese grater

-fold eggs, chili flake and lime juice into mixture

-season with salt to taste
-in a cast iron or heavy bottom pan, heat 1T oil -sear the fish fish on both sides and add 1T butter-remove from heat and spoon butter over the top of the fish for 1 minute-serve topped with salsa verde--