Kale Potato Salad

Ingredients

• 3 cups sliced kale (stems removed, thinly sliced)

• 1/4 cup chopped onion

• 1 lb yellow potatoes

• 1/4 tsp fine sea salt

• 1/2 tbsp lemon juice

• 1/4 tsp fine sea salt

• 1/4 cup whole grain mustard

• 2 tbsp olive oil

• 1/4 tsp black pepper

• 1/2 tsp garlic powder

Instructions

1. Begin by bringing a large pot of water to a boil, adding 1 teaspoon of salt to the water. While waiting for the water to boil, wash the potatoes thoroughly and slice them lengthwise into quarters. Once the water is boiling, add the potatoes and cook them until tender. Drain the potatoes and set them aside to cool slightly.

2. In a large bowl, combine the kale with lemon juice and a pinch of salt. Using your hands, gently massage the kale for about 1 minute. Add the onions to the massaged kale and set the mixture aside.

3. In a small bowl, whisk together the grainy mustard, olive oil, garlic powder, salt, and pepper.

4. Pour the dressing over the kale and green onions in the large bowl.

5. Add the cooked and slightly cooled potatoes to the bowl as well. Mix everything gently to ensure all ingredients are evenly coated with the dressing.

From https://mollyshomeguide.com