Grilled Halibut with Nectarine Salsa

Ingredients

• 2 nectarines – diced

• ½ c. white onion – diced

• ½ c. cilantro – roughly chopped

• juice of one lime

• 1 jalapeño pepper - diced

• 2 6-ounce halibut fillets

Instructions

1. Preheat grill to medium-high heat.

2. Mix together nectarines, red onion, cilantro, jalapeño and lime juice.

3. Season halibut fillets with olive oil, kosher salt & pepper. Place fillets on hot, oiled grill and cook for approximately 4 minutes, or until halibut releases easily from the grill.  Flip and cook about 2-3 more minutes – until just cooked through.

4. Top fish with nectarine salsa and enjoy!

From https://www.diningandcooking.com