Cherry Tomato Salad

Ingredients

• 1 pint cherry tomatoes halved

• 2 tbsp cup canola oil

• 1 1/2 tablespoons white vinegar

• 1/4 teaspoon salt

• 1/4 teaspoon sugar

• 1/4 cup minced fresh parsley

Instructions

1. Place tomatoes in a shallow bowl.

2. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in parsley.

3. Pour over tomatoes; gently toss to coat.

4. Refrigerate, covered, overnight.