Strawberry and Steak Salad with Balsamic Vinaigrette

Ingredients

• 2 7oz hanger steaks thin cut, for tender bites.

• 1 tablespoon high temperature cooking oil such as avocado or canola oil

• 1 teaspoon Garlic salt

• 1 teaspoon Black pepper Freshly cracked.

• 1 teaspoon Herbs de Provence

• 1/4 cup Olive oil

• 2 tablespoons Balsamic vinegar

• 1 clove Garlic Minced.

• 1 tablespoon Honey

• 1 teaspoon Dijon mustard

• to taste Salt

• to taste Pepper

• 4 cups romaine lettuce

• 1 cup Strawberries Fresh, quartered.

Instructions

1. Chill your steaks in the refrigerator until just before cooking. Heat a skillet over high heat and add your preferred high-temperature cooking fat.

2. Season your steaks generously with garlic salt, black pepper, and Herbs de Provence. Sear the steaks for 1 minute and 30 seconds on each side, flipping only once. Transfer to a plate and let them rest for a few minutes.

3. Whisk together the balsamic vinaigrette in a small bowl by combining olive oil, balsamic vinegar, minced garlic, honey, Dijon mustard, salt, and pepper. Allow the mixture to sit.

4. Place your romaine lettuce on a serving plate or bowl. Add the quartered strawberries. Arrange the steak slices over the salad.

5. Drizzle the balsamic vinaigrette over the salad just before serving.

Adapted from https://recipesbyalicia.com