Fennel Crusted Halibut

Ingredients

• 1 tablespoon olive oil or butter

• 2 6oz filets of halibut

• salt and pepper to taste

• light sprinkling of fennel seeds

• 4 radishes, sliced ( or sub 1 cup snow peas or english peas)

• 1 lemon

• Garnish with fresh tarragon leaves

Instructions

1. Pat the fish dry and sprinkle all sides with salt and pepper. Sprinkle the tops with fennel seeds and gently press down into the flesh.

2. In a large skillet heat the butter or oil over medium heat. Place fish, fennel seed side-down, and sear until golden, about 4 minutes. Turn the fish over and add the sliced radishes to the same pan. Season with salt and pepper and lightly saute them alongside the fish.

3. When the fish is done to your liking, squeeze with lemon juice.

4. Serve the seared halibut and top with and radishes and fresh tarragon leaves. Serve with lemon.

Adapted from https://www.feastingathome.com/