Sautéed Sugar Snap Peas

Ingredients

• 12oz sugar snap peas

• 1 Tbsp. olive oil

• 1 tsp. salt

• 1/2 tsp. ground black pepper

• 1 Tbsp. butter

• 1 Tbsp. lemon juice

Instructions

1. Snap the stem end of the peas; pull the string off of the length of the pod, and discard.

2. Heat a large skillet over medium heat. Add the oil and swirl to coat the pan. Add the snap peas, salt, and black pepper. Cook, stirring occasionally, until tender yet crisp, 3 to 5 minutes.

3. Remove from the heat. Add the butter and lemon juice and stir well to coat. Serve immediately.

From https://www.thepioneerwoman.com/