Pork Tenderloin with Creamy Dill Sauce

Ingredients

1 pound pork tenderloin

sea salt and ground black pepper

1/2 tablespoon olive oil

1/2 tablespoon butter

1/4 cup chicken stock

1/4 cup sour cream

1 tablespoon chopped fresh dill, more for garnish

½ teaspoon sea salt, more to taste

1 cloves garlic, minced

Instructions

1. Preheat the oven to 425°F.

2. Generously season the pork with salt and pepper on all sides.

3. Heat the butter and olive oil in a large or over-size oven-proof skillet over medium-high heat. Add the pork tenderloins to the pan, one at a time if necessary, and pan-sear until golden brown on all sides, about 10 minutes.

4. Transfer the skillet to the oven and cook for an additional 10 minutes.

5. Remove the skillet from the oven and transfer the pork to a plate to rest.

6. To the same skillet, over medium heat, add the chicken stock to deglaze the pan and using a rubber spatula, scrape up and mix in any bits that are stuck to the bottom of the pan.

7. Add the sour cream, dill, salt and garlic to the pan and mix to combine. Simmer, stirring frequently until the sauce has thickened.

8. Slice the pork tenderloin and place on a platter. Serve with the sauce on top or on the size. Garnish with fresh dill, if desired