Pork Chops with Miso Sweet Potatoes

Ingredients

• 2 bone in pork chops

• 1 tsp Cajun seasoning

• 1/2 tsp kosher salt

• 1 tsp olive oil

• 2 sweet potatoes, about 2 cups

• 1/2 tbsp white miso paste

• 1 tsp kosher salt

• 1/8 cup milk

• 1/4 tsp black pepper

• 1 tbsp butter

Instructions

1. Preheat your grill to 400 degrees or a grill pan over medium-high heat.

2. Rub both sides of your pork chops with olive oil and season both sides with the Cajun seasoning and salt.

3. Cook the first side of your pork chops for 4-5 minutes, or until they easily release from the grill. Flip them and cook the second side for another 4-5 minutes or until they've reached your desired doneness. Let your pork chops rest for 10 minutes before serving.

4. Use a fork to poke holes in your sweet potatoes and microwave them until they're tender. Remove the skin and add the flesh to a bowl. Add miso, salt, milk, pepper and butter. Mix until they're smooth.

5. Serve pork chops on top of sweet potatoes.

Adapted from https://thesaltycooker.com