Ahi Tuna with Wasabi Mayo and Roasted Asparagus

Ingredients

• 16oz Ahi Tuna Steak

• 12oz Asparagus

• 2 tsp Extra Virgin Olive Oil

• 2 tbsp Light Mayonnaise

• 1/2 tsp Wasabi Paste

• 2 tsp Lemon Juice

• Salt (pinch)

• Black Pepper (pinch)

Instructions

1. Preheat your oven to 425°F.

2. Trim the asparagus and place it on a baking tray. Drizzle with extra virgin olive oil, season with a pinch of salt and pepper, and roast for about 10-12 minutes until tender and slightly charred.

3. While the asparagus roasts, pat the Ahi tuna steak dry with paper towels. Season both sides lightly with salt and pepper.

4. Heat a non-stick skillet over medium-high heat. Sear the tuna steak for about 1.5 to 2 minutes per side for a rare to medium-rare finish, ensuring a nice crust while keeping the center slightly pink.

5. In a small bowl, combine light mayonnaise, wasabi paste, and lemon juice. Mix until smooth to form the creamy wasabi mayo.

6. Plate the seared tuna alongside the roasted asparagus and drizzle or serve the wasabi mayo on the side for dipping.

From https://www.solin.stream