Roasted Broccolini and Lemon with Parmesan

Ingredients

• 1 bunch broccolini, trimmed, thick stalks halved lengthwise

• 1 clove garlic, peeled and smashed to an even thickness

• 1 lemon, cut into 1/4-inch slices

• 1 tablespoons extra-virgin olive oil

• 1/4 teaspoon ground pepper

• 1/8 teaspoon salt

• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 425°F.

2. Toss broccolini, garlic, lemon slices, oil, pepper and salt together in a large bowl until evenly coated.

3. Transfer to a large rimmed baking sheet; spread in an even layer. Sprinkle evenly with Parmesan.

4. Roast until the broccolini is bright green and slightly charred and the cheese is melted, 12 to 15 minutes.

5. Transfer to a platter and serve.