Brown Butter Turnips and Carrots
Ingredients
1 bunch carrots, peeled and cut into 2 inch pieces
1 bunch baby turnips, sliced in half
1/2 cup butter
3 tablespoons honey
2 garlic cloves, chopped
salt and pepper, to taste
Instructions
Preheat oven to 425 degrees Fahrenheit.
In a medium saucepan add the butter and cook over medium-high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown.
Once the butter is browned, add the honey and garlic and remove from heat.
In a large bowl add the carrots and baby turnips and drizzle the sauce on top. Toss until evenly coated and spread onto a large baking sheet in a single layer. Season with salt and pepper.
Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes to brown the carrots until they are tender and roasted.