Cabbage and Sausage Skillet

Ingredients 

• 2½ tablespoon olive or avocado oil

• 4 Applewood Smoked Sausages, sliced into circles 1/4 inch thick

• 1 tablespoon garlic, minced

• 1 head of savoy cabbage, shredded

• 1 teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon crushed red pepper flakes, optional, omit if you wan to keep this mild

Instructions 

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.

2. Add remaining 1 1/2 tablespoons of oil to skillet with the garlic. Sauté for 1 minute or until garlic starts to get that golden color.

3. Add shredded cabbage, salt, pepper, and crushed red pepper flakes (optional). Stir. Let cook, stirring occasionally, until cabbage is close to tender, about 10 minutes.

4. Add sausage back to pan and stir until combined with cabbage. Cook for another 3 to 5 minutes until sausage is warmed and cabbage is tender. Taste and add more salt if desired.

Adapted from https://thewholecook.com