Stuffed Acorn Squash with Beef and Mushrooms

Ingredients

• 1 large acorn squash

• 1 pound ground beef

• 1 cup oyster mushrooms, diced

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up in a baking dish. Season the Squash: Drizzle the inside of each squash half with olive oil, and sprinkle with salt and pepper. Roast in the preheated oven for about 25-30 minutes, or until tender.

3. In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.

4. Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent, about 3-4 minutes. Stir in the diced mushrooms and Italian seasoning. Season with salt and pepper. Cook until the mushrooms are tender, about 5 minutes.

5. Remove the roasted squash from the oven. Spoon the beef and mushroom mixture into each squash half, packing it in gently. Place the stuffed squash back into the oven and bake for an additional 10-15 minutes to heat through and meld the flavors.

6. Remove from the oven and let cool slightly before serving.

From https://crispysavors.com/