Fennel and Radish Salad

Ingredients

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon fresh lemon juice

• 2 teaspoons whole-grain mustard

• Coarse salt and ground black pepper

• 1 bulb fennel, cored and thinly sliced

• 5 radishes, thinly sliced

• 3 tablespoons freshly shaved Parmesan

• 1/4 cup fennel fronds

Directions

1. Whisk together oil, lemon juice, and mustard and season with salt and pepper.

2. Toss dressing with fennel bulb and radishes and adjust seasoning if necessary. Top with Parmesan and fennel fronds.

From https://www.marthastewart.com/