Roasted Sweet Potatoes with Tahini

Ingredients

• 2 large sweet potatoes, peeled and diced into 1-inch cubes

• 3 tablespoons olive oil

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• Salt and pepper to taste

• 1/4 cup tahini

• 2 tablespoons lemon juice

• 2 tablespoons maple syrup

• 1-2 tablespoons water (to thin the tahini)

Instructions

1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

2. In a large bowl, combine the diced sweet potatoes, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until the sweet potatoes are evenly coated.

3. Spread the sweet potatoes out on the prepared baking sheet in a single layer.

4. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown, tossing halfway through for even cooking.

5. While the sweet potatoes are roasting, prepare the tahini drizzle. In a small mixing bowl, whisk together the tahini, lemon juice, maple syrup, and water until smooth and creamy. Adjust the consistency by adding more water if necessary.

6. Once the sweet potatoes are done, remove them from the oven and let them cool slightly.

7. Drizzle the creamy tahini over the roasted sweet potatoes.

From https://greenmealmap.com/