Hanger Steak with Wild Mushrooms

Ingredients

• 2 7 oz hanger steaks

• 1/2 pound wild mushrooms

• 2 shallots (sliced thin)

• 1/4 cup red wine

• 1 tbsp worcestershire sauce

• 2 tablespoons olive oil

• 1 tablespoon Herbs de Provence

• salt and pepper (to taste)

• 1 teaspoon fresh parsely (optional*)

1. INSTRUCTIONS

1. Let your steaks sit out and come to room temp. This is the first step to making sure your sirloins are tender.

2. Heat up a hot cast iron skillet on high heat and drizzle olive oil in pan. With a paper towel, pat dry both sides of the steaks and season with salt, pepper, and herbs de provence.

3. Add your steaks in to the hot skillet for 3 minutes on one side, lower the temp to medium high, and flip steaks over to cook for an additional 5 minutes.

4. Add in your mushrooms and shallots, red wine and worcestershire sauce, season with more salt and pepper if desired. Cover the pan, turn off heat, and let stand for additional 3-4 minutes until the shallots and mushrooms soften slightly.

5. Serve immediately.