Romaine Salad with Orange & Radish

Ingredients

• 1 head romaine lettuce, washed and torn into bite-size pieces

• 3 large navel oranges, divided

• 1 bunch radishes

• 5 tablespoons extra-virgin olive oil

• 1 ½ tablespoons red-wine vinegar

• ¼ teaspoon salt

• ¼ teaspoon ground pepper

Directions

1. Place romaine in a large salad bowl.

2. Suprême 2 oranges: Cut a thin slice off the top and bottom of the fruit with a large sharp knife. Place on a cutting board. Remove the peel and white pith below, following the curve of the fruit as you go. Working over a bowl, switch to a small sharp knife and cut each segment from the surrounding membranes.

3. Add the orange segments to the salad bowl.

4. Wash radishes; set aside 3 or 4 larger radishes. Slice the remaining radishes into rounds and add to the salad bowl.

5. Cut the remaining orange in half and squeeze its juice into a small bowl. Add oil, vinegar, salt and pepper; whisk until combined.

6. Grate the reserved radishes over the salad. Top with the dressing and toss to coat well.

   From https://www.eatingwell.com/