Plum Caprese Salad

Ingredients

• 1 lb ripe plums

• 8 oz burrata or fresh mozzarella

• 1 cup fresh basil leaves

• Good extra virgin olive oil to taste

• Kosher salt and freshly ground black pepper

Instructions

1. Slice the plums in half and remove the pits. Slice into rounds.

2. Scatter half of the basil leaves on a platter. Then arrange the plum rounds on top, leaving room in the center for the burrata. Sprinkle with remaining herbs.

3. Place the burrata in the center.

4. Generously drizzle with good olive oil and season generously with kosher salt and pepper.