Ingredients
4 cups arugula
8 fresh figs, quartered
¼ cup grated Parmesan cheese
2 tablespoons toasted pine nuts
2 tablespoons honey
2 tablespoons balsamic vinegar
Instructions
Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl until well combined.
Drizzle honey and balsamic vinegar over salad before serving.
From Allrecipes