Ingredients

  • 4 cups arugula

  • 8 fresh figs, quartered

  • ¼ cup grated Parmesan cheese

  • 2 tablespoons toasted pine nuts

  • 2 tablespoons honey

  • 2 tablespoons balsamic vinegar

Instructions

  1. Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl until well combined.

  2. Drizzle honey and balsamic vinegar over salad before serving.

From Allrecipes

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