Swiss Chard and Strawberry Salad with Balsamic Vinaigrette Recipe

Ingredients:
1 bunch swiss chard
1 pint strawberries, sliced
2 red spring red onions, thinly sliced
1/2 cup almonds, pecans, or other nut or seed or choice

1/4 cup olive oil
1/4 cup balsamic vinegar
3/4 teaspoon salt
1/8 teaspoon black pepper (optional)

Instructions:
1. Wash and chop the swiss chard. Chop your the nuts small if not already small.

2. Mix the olive oil, balsamic vinegar, salt, and pepper in a container/jar/bottle.

4. Add your balsamic vinaigrette to your greens to lightly dress. You may not need all of the dressing.

5. Top with strawberries and nuts.

Adapted from https://pennilessparenting.com/