Sauteed Squash with Basil and Parmesan

Ingredients

• 2 tablespoons olive oil

• 1–½ pounds yellow summer squash, cleaned and sliced about ¼ inch thick

• 1 tablespoon freshly minced garlic

• ¾ teaspoon kosher salt (more or less, to taste)

• ¾ teaspoon freshly cracked black pepper (more or less, to taste)

• ¼ cup julienned or chopped fresh basil

• ¼ cup shredded Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium high heat.

2. Add squash and garlic.  Sprinkle salt and pepper evenly over squash and stir to combine.  Sauté for approximately 6-7 minutes (stirring frequently), or until squash is crisp-tender.

3. Remove from heat and stir in basil and Parmesan cheese.  Serve immediately.

From https://theblondcook.com/