Spicy Pork Bowls with Bok Choy & Broccoli
Marinade/Sauce
6 Tablespoons fermented chili paste (or chili garlic sauce)
4 Tablespoons honey or pure maple syrup
1 "2-inch piece of fresh ginger, grated
2 cloves of garlic, minced
6 Tablespoons soy sauce
4 1/2 teaspoons toasted sesame oil
Bowls
1 pound ground pork
1 pound baby bok choy
1 pound broccoli
1 Tablespoon avocado oil (or another high heat oil)
Steamed brown rice, finely chopped cilantro, thinly sliced scallions, thinly sliced radishes, and toasted sesame seeds for serving
Preparation
Combine all the ingredients for the marinade together in a mason jar. Secure the lid and give it a good shake. Taste for seasonings and adjust as needed.
In a large bowl add the pork and drizzle half of the marinade over it. Use your hands to mix it into the meat and then set it aside for 30 minutes (or up to 2 hours in the fridge) to marinate.
Meanwhile, cut the white stalks from the bok choy and slice into 1/2 inch pieces. Stack the greens together, roll them and then thinly slice them into ribbons. Keep the stalks and greens separeted.
Cut the broccoli into bite size pieces.
In a large cast iron skillet over medium-high heat add the pork. Cook, using a wooden spoon to break up the meat a bit, until it's cooked through and lightly browned. About 5-7 minutes. Remove the pork with a slotted spoon and wipe out the pan.
Add the broccoli and bok choy stems to the pan along with 1/2 cup of water. Cover the pan and cook until the broccoli is bright green and tender, about 4-5 minutes. Uncover the pan and cook on high until the water evaporates. About 2-3 minutes longer. Remove the veggies to a bowl and keep to the side.
Add the oil to the same pan and once hot add the bok choy leaves. Cook, tossing frequently until bright green and slightly wilted. About 2 minutes. Remove from the heat.
Divide rice between bowls and top with the pork and cooked veggies. Toss in finely chopped cilantro, scallions, radishes and sprinkle with toasted sesame seeds. Drizzle with the remainder of the sauce/marinade.
Adapted from https://dishingupthedirt.com/