Grilled Russet Potato Wedges

Ingredients

• 2 pounds white russet potatoes

• 2 tablespoons olive oil

• 1/2 tablespoon seasoned salt

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• ½ teaspoon black pepper

• Fresh parsley for garnish, optional

• Coarse salt for garnish, optional

• Your favorite dipping sauce, optional

Instructions

• Wash potatoes and cut into wedges

• Place in baking dish or large bowl

• Drizzle with oil

• Combine spices and sprinkle about half over potatoes

• Toss to coat and add more oil and spices 

• Preheat medium-high heat or 350 degrees F

• Coat grates with canola or vegetable oil

• Place potato wedges directly on grates

• Cook 12-15 minutes, turning every 4-5 minutes and cook until fork tender

• Cooking time will vary depend on thickness and size of potatoes

• Serve immediately with parsley, salt and dipping sauce, if desired.