Ahi Tuna Poke Bowls

Ingredients

Poke Salad Recipe

• 16 ounces sushi grade ahi tuna cut into 1/2 inch cubes

• 3 scallions, sliced thinly at a diagonal

• 1 tablespoon toasted sesame seeds

• 1/4 cup soy sauce

• 2 teaspoons toasted sesame oil

• 1 teaspoon sugar, honey or agave,

• 1 teaspoon rice wine vinegar

Poke Bowl Ingredients

• 2 cups cooked brown rice

• 1 cup shredded cabbage

• 1 avocado, sliced

• 1/2 cup sliced cucumber or sliced radishes

• 1/2 sliced radishes

Instructions

1. Cook rice according to package directions. 

2. Cut fish into ½- ¾ inch cubes. Place in a  medium bowl. Add scallions, soy sauce, sesame oil, sugar and rice vinegar and sesame seeds, and give a good mix.

3. Assemble bowls – Divide rice among bowls. Add toppings: avocado, cucumber, radish, cabbage. Top with a big spoonful of Poke Salad. 

4. Serve with chopsticks and Sriracha.