Cauliflower Tabbouleh

Ingredients

• 1/2 head of cauliflower

• 3-4 finely finely chopped Persian cucumbers

• 2 finely chopped roma tomatoes

• 1 finely chopped sprig onion

• 1 bunch of flat leaf parsley finely chopped

• zest & juice of 1 lemon

• 2-3 cloves minced garlic

• 1/3 cup to 1/2 cup extra virgin olive oil

• sea salt & fresh ground pepper, to taste

Instructions

1. Trim the base and leaves off the cauliflower. Rinse and dry it well.

2. Cut the cauliflower into large florets and place them in a food processor. Process until they are fine — the size of cauliflower rice or smaller.

3. Add your processed cauliflower to a bowl. Then add the cucumbers, tomatoes, onion and parsley.

4. Add the lemon zest and juice, garlic, olive oil, salt, and pepper. Toss well and taste the salad. Adjust with more salt and pepper as needed.