Green Garlic Pesto

Ingredients

• 1/3 lb green garlic

• 1/4 cup pine nuts

• 1/4 cup freshly shredded Parmesan cheese

• 1/4 cup extra virgin olive oil

• sea salt and black pepper to taste

Instructions

1. Trim the leaves and roots off the green garlic, then rinse well under cold water.

2. Cut the leaves and roots into 1-2 inch pieces.

3. To a blender or food processor, add green garlic, pine nuts, Parmesan, sea salt and black pepper.

4. Pulse 10-15 times, until ingredients are relatively well-blended, scraping down the sides as needed .

5. Slowly drizzle in olive oil and continue blending until you get a well-combined pesto texture.

6. Use with your favorite recipe!

Adapted from keeneorganics.com