Bacon and Bok Choy Stirfry

Ingredients

• 20-30 leaves of baby Bok Choy, cut into big pieces

• 2 Thai chili, thinly sliced

• 3 cloves of garlic, chopped

• 2 tablespoons or light soy sauce

• 2 tablespoon agave or sugar

• 1 teaspoon Oyster Sauce

• 2 slices bacon, cut into small pieces

Instructions

1. Cut baby Bok Choy into big pieces. Chop the garlic and thinly slice Thai chilis.

2. Mix Agave (or sugar), light soy sauce and Oyster Sauce in a small bowl.

3. Heat up a medium pan, medium heat. Once the pan is hot, add the bacon pieces. Cook until they start to get crispy. Remove them from the pan to a small bowl.

4. Add chopped garlic and chilis, stir really quick a few times. Add baby Bok Choy, stir-fry until it starts to wilt. Add the sauce mixture, stir to mix everything together and the baby Bok Choy is cooked but still crunchy. Take the pan off the heat.

5. Serve immediately with crispy bacon on top with some quinoa or rice. Enjoy!

Adapted from https://www.letscooksomefood.com/