Pork Ribs with Cabbage and Potatoes

Ingredients

• 1lb pork spare ribs

• 1 medium head cabbage, quartered

• 1lb red potatoes, cut into 1 inch pieces

• Seasonings: meat tenderizer, bay leaf, black pepper, garlic powder, paprika, and salt

Instructions

1. Season ribs: Sprinkle ribs generously with meat tenderizer, black pepper, Mrs. Dash, garlic powder, paprika, and a little salt. Add a bay leaf.

2. Start the pot: Place ribs in a large pot and cover with water. Bring to a boil, then reduce to a gentle medium simmer.

3. Add potatoes: Add potatoes on top; stir and cover. Cook 30–45 minutes until potatoes are fork-tender.

4. Add cabbage: Nestle cabbage wedges into the pot, cover, and cook another 10–15 minutes until soft and flavorful.

5. Serve: Ladle ribs, potatoes, and cabbage with broth into bowls.