Carrot Apple Salad

Ingredients

• 3 cups carrots grated

• 1 large apple

• 1 lemon juiced

• 2 tbsp chopped parsley

• 2-3 tbsp canola or olive oil

• 1-2 tsp agave syrup or maple syrup to taste

• salt and pepper to taste

Instructions

• Peel the carrots and grate them coarsely into a bowl.

• Wash the apple and also grate it into the bowl.

• Immediately drizzle with lemon juice so that the grated apples do not turn brown.

• Add parsley, oil, agave syrup, a little salt and pepper as well and mix everything well.

• Season to taste and add more seasoning if needed.

• The carrot salad can be enjoyed immediately, but for even more flavor, let it sit covered in the refrigerator for 2-3 hours (or overnight) before serving.