Orange Glazed Pork Chops

Ingredients

• 2 bone-in pork chops (1-inch thick)

• 3 tbsp cup pure honey

• Zest and juice of 1 fresh oranges

• 1 cloves garlic, minced

• 1 tbsp low-sodium soy sauce

• 1 tsp olive oil

• Salt and pepper to taste

• 2 rosemary sprigs

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a bowl, whisk together honey, orange juice, soy sauce, minced garlic, and orange zest to create the glaze.

3. Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper.

4. Sear each side of the pork chops for about 4-5 minutes until golden brown.

5. Pour the honey-orange glaze over the pork chops in the skillet, ensuring an even coating.

6. Transfer skillet or place pork chops in a baking dish; pour any remaining glaze on top. Top with rosemary sprigs.

7. Bake for 15-20 minutes until the internal temperature reaches 145°F (63°C).

8. Let rest for 5 minutes before serving; garnish with fresh orange slices if desired.

From https://yammykitchen.com/