Lemon Kale Salad

Ingredients

• 4 cups chopped fresh kale

• 1 Tbsp. olive oil

• 1 Tbsp. lemon juice

• pinch of salt and freshly-ground black pepper

• 1/4 cup freshly-grated Parmesan (optional)

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Instructions

1. In a large bowl, whisk together olive oil, lemon juice, thyme, salt and pepper.  Add kale and Parmesan (if using), and toss until the kale is evenly coated.  

2. Massage the dressing into the kale with your fingers for an extra minute or two until the kale is soft and dark green.  

3. Serve immediately.

Adapted from Giimmesomeoven.com